סכין סנטוקו 165 מ”מ Kai Seki תוצרת יפן

[Seki Six-Top Series]
The core material is made of high hardness carbon knife steel and the sides are made of stainless steel that is easy to sharpen for sharp sharpening and easy sharpening.
The blade is equipped with a wet grindstone and the finish of the blade is very fine, giving it a delicate edge.

The handle is made of high quality laminated reinforced wood with excellent strength.
Natural wood has been treated with special processing to make use of the good wood while giving it a water resistant finish.

This is a right-handed knife for both left and right handed use. Can be used by left handed people.
(Origin from Seki Six)

Swordsmiths, who moved from Kyushu to Seki (Mino) in the Kamakura period, were blessed with quality soil, water and charcoal, and the origins of Sekurosmiths.

Although many famous swords were born, the master “Seki no Sonroku” has been created with a unique sword that brings out the finest products with outstanding sharpness and beauty.

From Edo to Meiji and the era, many of the Seki sword craftsmen have moved into manufacturing household cutlery. The belief that Seki sword was praised for “no breaking, no bending, and it cuts well”, is also firmly passed down on modern blade making.

This product is named “Seki Somoku” from the 27th generation Kanago; Toushi Kaneko Sonroku, which uses the craftsmanship of this product to present its sharpness