סט סכינים 7 חלקים WMF צבע כסוף

Sharpening

Smooth blade knives lose their sharpness during use. A quality knife can be sharpened easily and effectively at any time. Once the knife is dull, a new cutting angle can be attached with a sharpening rod, sharpening steel, knife sharpener or whetstone

Storage:

High quality knives deserve to be handled carefully. We recommend a knife block. The blades are protected, the knives are clearly arranged and always at hand. The WMF range offers decorative knife blocks in different materials.

The cutting mat

Sharp blades are sensitive. Chopping boards made of wood, bamboo or high-quality plastic. These have a blade-friendly surface and form the ideal basis for cutting, chopping and chopping. However, glass, marble, porcelain, ceramic, etc., as these materials are harder than the blade steel and make the cutting edge dull

Cleaning:

The blades should be rinsed under the tap after each operation. Basically, WMF knives are suitable for the dishwasher, with the exception of the Damasteel and Yari series. However, we recommend hand washing to protect the high-quality blades from mechanical damage

Chef’s knife

The chef’s knife is the practical all-rounder in the kitchen and should always be on hand when chopped and cut. With its wide, strong blade, fresh herbs can be cut just as easily as crisp vegetables. Even hard nuts can be easily chopped small.

Meat knife

Is a delicate fillet or a holiday roast planned for dinner? The meat knife is used for this, its the most important knives in the kitchen. With its long, straight blade, you can also cut large portions of roasts, fish or poultry. A meat knife is suitable for raw and fried meat.

Bread knife

A delicate croissant with strawberry jam, fresh white bread with crispy crust or a coarse loaf of farmer’s bread, plus a piece of cheese and salami – these are the ingredients for a tasty brunch”. With the bread and multi-purpose knife, both hard crust and soft dough can be cut without crushing it